me make food

I posted about the red velvet cake balls a day or so ago. We figured if we used Theresa’s checkerboard cake to make dual filled cake balls. We made ours from scratch the whole way. Man are they good.

The cake was pretty easy since we did not have to carefully mix the batters. Just made one of each.

Crumbled the cake up and split some fresh made cream cheese frosting which we mixed in with the bread crumbs.

It took a darn long time to roll all those balls up.

Used chocolate almond bark in our fancy chocolate melter and got to dippin.

and of course sprinkles to decorate.

They are rich. I was a bit worried about using the bark, but the sweetness of regular chocolate would of made these already too sweet balls too much I bet. The cream cheese mixed in really carries the flavor. They are gooooooooooood. We have a ton and Theresa is gonna share them with her coworkers tomorrow. I plan on brining some to work for my birfday later in the month.