it is sucky
beerorkid | May 10, 2008
The butcher gave us a 20 ounce chunk of tenderloin and we cut off a 7 ounce chunk for later. We making a cheatu Brion style peppercorn fillet tomight.
Theresa picked up this handi vac thingy mcbobber for us. We do freeze lots of stuff. I would of never bought this thing, but I am amazed at how well it works. Guess I will be washing there sucky ziplock bags like my mom used to di with the regular ones. BTW glad zip bags are so fricking cheap.
