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lube in a squeezy (easy butter)

beerorkid | May 10, 2008

IMG_1235

The idea came from seeing sauces in these squeezy bottles on cooking shows and I knew I needed them for the hash browns. I have hash brown making down to a science, will post about it soon. A vid post ;)
When I am ready to flip them for the first time I used to put little bits of butter on the top before the flip. It made my hands all greasy and wanted a bit of oil in there as well. Bottle to the rescue. I mixed it 1/2 butter 1/2 veg oil and 20 seconds in the microwave and I am good to go. Works wonders for eggs and prob any other thing I need some lube for.

I made one up full of clarified butter as well for the peppercorn steaks I keep them barely filled so they nuke warm quick and I can keep it fresh. Stored in the fridge of course.

IMG_1233.

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3 responses

[...] simple to make. I cut some wedges and coat

me make food » seasoned tater wedges | July 18, 2008

[...] simple to make. I cut some wedges and coat them with a clarified butter and oil mixture, some basil and parsley from the garden, salt, pepper, shredded garlic, and Cavanders greek [...]

hi i was wondering did you use a half cup

andrew | August 8, 2009

hi i was wondering did you use a half cup of oil and a half stick of butter?

it is more butter than oil but close to 1/2

beerorkid | August 9, 2009

it is more butter than oil but close to 1/2 and 1/2. I just eyeball it though. I use 1 pound bricks of unsalted butter and divide it up into two squeezy bottles.

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