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	<title>Comments on: lube in a squeezy (easy butter)</title>
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	<link>http://www.memakefood.com/2008/05/10/lube-in-a-squeezy-easy-butter/</link>
	<description>mmmmmm.... food</description>
	<pubDate>Thu, 21 Aug 2008 19:31:29 +0000</pubDate>
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		<title>By: me make food &#187; seasoned tater wedges</title>
		<link>http://www.memakefood.com/2008/05/10/lube-in-a-squeezy-easy-butter/#comment-110</link>
		<dc:creator>me make food &#187; seasoned tater wedges</dc:creator>
		<pubDate>Fri, 18 Jul 2008 16:26:59 +0000</pubDate>
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		<description>[...] simple to make. I cut some wedges and coat them with a clarified butter and oil mixture, some basil and parsley from the garden, salt, pepper, shredded garlic, and Cavanders greek [...]</description>
		<content:encoded><![CDATA[<p>[...] simple to make. I cut some wedges and coat them with a clarified butter and oil mixture, some basil and parsley from the garden, salt, pepper, shredded garlic, and Cavanders greek [...]</p>
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