lube in a squeezy (easy butter)
beerorkid | May 10, 2008
The idea came from seeing sauces in these squeezy bottles on cooking shows and I knew I needed them for the hash browns. I have hash brown making down to a science, will post about it soon. A vid post 
When I am ready to flip them for the first time I used to put little bits of butter on the top before the flip. It made my hands all greasy and wanted a bit of oil in there as well. Bottle to the rescue. I mixed it 1/2 butter 1/2 veg oil and 20 seconds in the microwave and I am good to go. Works wonders for eggs and prob any other thing I need some lube for.
I made one up full of clarified butter as well for the peppercorn steaks I keep them barely filled so they nuke warm quick and I can keep it fresh. Stored in the fridge of course.
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[...] simple to make. I cut some wedges and coat
me make food » seasoned tater wedges | July 18, 2008[...] simple to make. I cut some wedges and coat them with a clarified butter and oil mixture, some basil and parsley from the garden, salt, pepper, shredded garlic, and Cavanders greek [...]