Melissa’s peeled garlic

 Filed under: Everything Else — beerorkid @ May 10th, 2008

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When it comes to garlic we use a ton. I have tried the minced crap in a jar which really has no power. I have bought fresh with hit or miss results. If it is green on the inside it is past its prime. Then at Russ’s on 17th and Washington I saw Melissa’s peeled grliac. It is the best garlic product I have ever used. I plan on buying fresh at the farmers market and growing my own, but for now this it awesome. The bag is filled with smaller bags of peeled garlic containing 2-5 cloves. It is moist, cleaned well, and not a bit of growth in the core. Consistent and severely flavorful. Love it.

5 Comments »

  1. Now this is a very good thing. I’ve used Melissa’s before, the variety with the purple tinge to the peel, but it’s scarce. I’ve got some elephant ear in the garden, you want some when its ready?

    Comment by West A Dad — May 10, 2008 @ 6:59 pm

  2. IS that what we should grow in the garden?

    Rain is really messing with my till on the weekend idea for 3 weeks now.

    Comment by beerorkid — May 10, 2008 @ 9:20 pm

  3. How much did it cost?

    My aunt used to grow hard neck garlic in her garden. It was SO GOOD!

    Comment by Sarah — May 11, 2008 @ 2:46 pm

  4. I’ve tried standard garlic twice, first time was fantastic, second time failed miserably. I think you’d really like your own garlic. Soil prep is the key as I’m still learning. I’ll get some to you at harvest time and see what you think.

    Comment by West A Dad — May 12, 2008 @ 5:01 am

  5. It cost about $3 on their site you can buy 2 packs for $12 which would be retail. Other sites said around $3 as well.

    Comment by beerorkid — May 13, 2008 @ 10:59 am

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