http://www.memakefood.com/2008/05/10/my-fav-meal-baked-mac-and-cheese/ mmmmmm.... food Sun, 15 Jan 2012 17:53:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.memakefood.com/2008/05/10/my-fav-meal-baked-mac-and-cheese/comment-page-1/#comment-147 beerorkid Mon, 15 Sep 2008 13:25:12 +0000 http://www.memakefood.com/?p=29#comment-147 We mix up the cheeses pretty much every time we make it now. Going beyond Kraft cheeses made a huge difference. Pepperjack sounds like it would be really good. Might have to try that. We mix up the cheeses pretty much every time we make it now. Going beyond Kraft cheeses made a huge difference. Pepperjack sounds like it would be really good. Might have to try that.

]]> http://www.memakefood.com/2008/05/10/my-fav-meal-baked-mac-and-cheese/comment-page-1/#comment-146 Jon Mon, 15 Sep 2008 13:18:50 +0000 http://www.memakefood.com/?p=29#comment-146 According to Cooks Illustrated (and I concur), a blend of two cheeses makes for a much smoother sauce (less grain). I'm partial to 50/50 combination of cheddar and pepper jack (monterey jack w/ jalapeños). I've included ham, but not bacon in baked M&C; will attempt in the near future for great culinary success. According to Cooks Illustrated (and I concur), a blend of two cheeses makes for a much smoother sauce (less grain). I’m partial to 50/50 combination of cheddar and pepper jack (monterey jack w/ jalapeños). I’ve included ham, but not bacon in baked M&C; will attempt in the near future for great culinary success.

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