my first PSMO beef tenderloin
We have been kicking the peppercorn steaks almost every weekend for about 5 months now. It gets pricey buying fillets of loin roasts. I kinda said we need to do something different since we have it so often, but Sam’s club had the PSMO (Peeled Side Meat On tenderloin) for $5 a pound for choice which goes for $24 a pound at Ideal. I simply had to try it.
I used the fine instruction of Alton Brown of good eats to trim it down.
Episode part 1
Episode part 2
If you watch the first clip it will show how to carve one of these up. We got the side meat roast, 2 big chunks of the loin for Chateaubriand (how we do the recipe lately), two fillets, two mini end cuts I butterflied for a snack some day, and the chain meat I will make an awesome cheese steak from some time. The savings were absolutely unbelievable. I think I will be chopping a bunch of these up for years to come.
[...] with the PSMO there is a hunk on the side that is really fatty, but the awesome meat is there. I got prob 10 [...]
Pingback by me make food » Blog Archive » PSMO chain meat cheese steak kicked behind — May 30, 2008 @ 9:09 pm
[...] pork loin to go along with the taters. The pork loin I got was actually two that were the same as a PSMO and I carved them up into 4 hunks, 3 for later [...]
Pingback by me make food » cheesy bake taters and grilled pork loin — June 25, 2008 @ 6:46 am