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	<title>Comments on: my first PSMO beef tenderloin</title>
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	<link>http://www.memakefood.com/2008/05/10/my-first-psmo-beef-tenderloin/</link>
	<description>mmmmmm.... food</description>
	<pubDate>Wed, 07 Jan 2009 10:02:54 +0000</pubDate>
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		<title>By: me make food &#187; cheesy bake taters and grilled pork loin</title>
		<link>http://www.memakefood.com/2008/05/10/my-first-psmo-beef-tenderloin/comment-page-1/#comment-86</link>
		<dc:creator>me make food &#187; cheesy bake taters and grilled pork loin</dc:creator>
		<pubDate>Wed, 25 Jun 2008 13:46:26 +0000</pubDate>
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		<description>[...] pork loin to go along with the taters. The pork loin I got was actually two that were the same as a PSMO and I carved them up into 4 hunks, 3 for later [...]</description>
		<content:encoded><![CDATA[<p>[...] pork loin to go along with the taters. The pork loin I got was actually two that were the same as a PSMO and I carved them up into 4 hunks, 3 for later [...]</p>
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		<title>By: me make food &#187; Blog Archive &#187; PSMO chain meat cheese steak kicked behind</title>
		<link>http://www.memakefood.com/2008/05/10/my-first-psmo-beef-tenderloin/comment-page-1/#comment-43</link>
		<dc:creator>me make food &#187; Blog Archive &#187; PSMO chain meat cheese steak kicked behind</dc:creator>
		<pubDate>Sat, 31 May 2008 04:09:41 +0000</pubDate>
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		<description>[...] with the PSMO there is a hunk on the side that is really fatty, but the awesome meat is there. I got prob 10 [...]</description>
		<content:encoded><![CDATA[<p>[...] with the PSMO there is a hunk on the side that is really fatty, but the awesome meat is there. I got prob 10 [...]</p>
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