me make food

Theresa honed her cake ball skills up a few notches this weekend. We were invited over to my brothers house for some grub. I brought two loaves of no knead bread and Theresa made cupcakes and coated cake balls.

So it is the vanilla and chocolate cake crumbles, but way lighter on the frosting mixed in to make them lighter and more cake like. A core ball of one kind of cake surrounded by the other kind. Then dipped in the opposite almond bark and covered with coconut, cake crumbs, and colored sugar. They were the best batch yet. Not overly sweet or dense. My fave was the coconut ones.