me make food

hash browns (vid)

beerorkid | May 13, 2008

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Updated with vid

So I asked the question on SCS. Lots of info there.
(link fixed)

OK the results are in.

If you care here is how stuff is laid out.

left top, cast iron skillet:
Left side cooked potato
right side raw potato

right bottom,non stick pan:
Left side cooked potato
right side raw potato

veg oil and a bit of butter in each pan

I cooked the tater in the microwave for 4 mins. It was pretty much baked. Easy to shred, but came out a bit smooshed

The pan really did not matter. The cast iron cooked the taters much faster and resulted in a crispier texture. I used a bit too much oil, but if I made a whole batch of hash browns it would of been about right.

so besides the pan they were cooked in, the raw potatoes were the favorite of both of us.

Raw:
- Crispier
- looked better
- rigid
- more potatoesque

Cooked:
- mushy prob from over cooking
- flavor not too potato like
- held the grease

Categories: Potatoes
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6 responses

Sweet Steve... Your cam setup worked like a champ!

ray | May 13, 2008

Sweet Steve… Your cam setup worked like a champ! Bike helmets rule!

yeah it works well ;)

beerorkid | May 13, 2008

yeah it works well

That was so cool! Your flipping skills are impressive.

Sarah | May 13, 2008

That was so cool! Your flipping skills are impressive. Now I want to make homemade cooking shows!

Ditto on the mad flipping skills.

foxspit | May 13, 2008

Ditto on the mad flipping skills.

There is a reason I did not show the eggs

beerorkid | May 13, 2008

There is a reason I did not show the eggs
I get all cited and nervous when it comes to making easy side up

Got a really good deal on some caphlon non stick pans and the curve of the edge is perfect for flippin. The dogs still get lots of stuff to clean off the floor.