Comments on: clarified butter the easy way http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/ mmmmmm.... food Wed, 07 Jan 2009 01:58:30 +0000 http://wordpress.org/?v=2.7 hourly 1 By: BEERORKID » shrimp scampi all right http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/comment-page-1/#comment-42 BEERORKID » shrimp scampi all right Fri, 30 May 2008 17:41:27 +0000 http://www.memakefood.com/?p=80#comment-42 [...] but it has never really turned out well. I googled around and got the basics. I used some wine, clarified butter, shredded garlic, and salt and pepper. Baked at 400 for 10 minutes. It was my best attempt so far, [...] [...] but it has never really turned out well. I googled around and got the basics. I used some wine, clarified butter, shredded garlic, and salt and pepper. Baked at 400 for 10 minutes. It was my best attempt so far, [...]

]]> By: me make food » Blog Archive » getting closer on the shrimp scampi http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/comment-page-1/#comment-41 me make food » Blog Archive » getting closer on the shrimp scampi Fri, 30 May 2008 17:39:35 +0000 http://www.memakefood.com/?p=80#comment-41 [...] but it has never really turned out well. I googled around and got the basics. I used some wine, clarified butter, shredded garlic, and salt and pepper. Baked at 400 for 10 minutes. It was my best attempt so far, [...] [...] but it has never really turned out well. I googled around and got the basics. I used some wine, clarified butter, shredded garlic, and salt and pepper. Baked at 400 for 10 minutes. It was my best attempt so far, [...]

]]> By: Gene http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/comment-page-1/#comment-32 Gene Fri, 23 May 2008 20:13:28 +0000 http://www.memakefood.com/?p=80#comment-32 And have Cindy Lange-Kubick write for it. He's alone in his kitchen. One man and his hash browns. He pauses. Flips bacon. Pauses again. He's hungry. His passion for cooking is wild. So wild that it drives away everyone he's ever loved. Everyone but one. She is T. And have Cindy Lange-Kubick write for it.

He’s alone in his kitchen. One man and his hash browns. He pauses. Flips bacon. Pauses again.

He’s hungry. His passion for cooking is wild. So wild that it drives away everyone he’s ever loved. Everyone but one. She is T.

]]> By: foxspit http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/comment-page-1/#comment-30 foxspit Thu, 22 May 2008 13:18:31 +0000 http://www.memakefood.com/?p=80#comment-30 Excellent! Thanks for the video BorK! Couldn't look easier. You should do a video cooking segment for the Journal Star. Seriously! Excellent! Thanks for the video BorK! Couldn’t look easier. You should do a video cooking segment for the Journal Star. Seriously!

]]> By: jschwa http://www.memakefood.com/2008/05/18/clarified-butter-the-easy-way/comment-page-1/#comment-28 jschwa Sun, 18 May 2008 17:29:25 +0000 http://www.memakefood.com/?p=80#comment-28 I'm just going to go ahead and put in a vote that BorK get a viddler.com account. Better video quality than YouTube, and lots of nifty features, such as commenting on/bookmarking at certain points within the video. Something to check out at least. Also, mmmm butter. I’m just going to go ahead and put in a vote that BorK get a viddler.com account. Better video quality than YouTube, and lots of nifty features, such as commenting on/bookmarking at certain points within the video. Something to check out at least.

Also, mmmm butter.

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