Comments on: got shark, what do I do with it? http://www.memakefood.com/2008/05/28/got-shark-what-do-i-do-with-it/ mmmmmm.... food Wed, 07 Jan 2009 12:01:16 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Sarah http://www.memakefood.com/2008/05/28/got-shark-what-do-i-do-with-it/comment-page-1/#comment-37 Sarah Thu, 29 May 2008 19:39:39 +0000 http://www.memakefood.com/?p=91#comment-37 This recipe for kebobs w/ orange and avocado salsa sounds really good: http://www.epicurious.com/recipes/food/views/SHARK-KEBABS-WITH-ORANGE-AVOCADO-SALSA-3037 "Shark-and-bake" looks yummy AND has a cute name: http://www.epicurious.com/recipes/food/views/SHARK-AND-BAKE-234799 This recipe for kebobs w/ orange and avocado salsa sounds really good:

http://www.epicurious.com/recipes/food/views/SHARK-KEBABS-WITH-ORANGE-AVOCADO-SALSA-3037

“Shark-and-bake” looks yummy AND has a cute name:

http://www.epicurious.com/recipes/food/views/SHARK-AND-BAKE-234799

]]> By: foxspit http://www.memakefood.com/2008/05/28/got-shark-what-do-i-do-with-it/comment-page-1/#comment-36 foxspit Thu, 29 May 2008 14:25:24 +0000 http://www.memakefood.com/?p=91#comment-36 I'm no expert on cooking fish, but I'd be tempted to make a reduction of whatever you like (butter, balsamic vinegar, onion, garlic, ginger ....) and baste the shark while you grill it. Be sure to oil your grill grates well. I don't do a lot of pan frying, so I have a bias toward using the grill. I'm sure it would be good pan fried too. I also prefer fish cooked to medium. Nothing worse than an overcooked piece of fish. I’m no expert on cooking fish, but I’d be tempted to make a reduction of whatever you like (butter, balsamic vinegar, onion, garlic, ginger ….) and baste the shark while you grill it. Be sure to oil your grill grates well.

I don’t do a lot of pan frying, so I have a bias toward using the grill. I’m sure it would be good pan fried too.

I also prefer fish cooked to medium. Nothing worse than an overcooked piece of fish.

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