got shark, what do I do with it?
beerorkid | May 28, 2008
Picked up some shrimp, scallops, and shark today. Made some cool stuff with the scallops and shrimp, but need some help with the shark. How do I cook it?
Thinking sear in the stainless with some cracked pepper and finish in the oven or grill.
Hekp 
I'm no expert on cooking fish, but I'd be tempted
foxspit | May 29, 2008I’m no expert on cooking fish, but I’d be tempted to make a reduction of whatever you like (butter, balsamic vinegar, onion, garlic, ginger ….) and baste the shark while you grill it. Be sure to oil your grill grates well.
I don’t do a lot of pan frying, so I have a bias toward using the grill. I’m sure it would be good pan fried too.
I also prefer fish cooked to medium. Nothing worse than an overcooked piece of fish.
This recipe for kebobs w/ orange and avocado salsa sounds
Sarah | May 29, 2008This recipe for kebobs w/ orange and avocado salsa sounds really good:
http://www.epicurious.com/recipes/food/views/SHARK-KEBABS-WITH-ORANGE-AVOCADO-SALSA-3037
“Shark-and-bake” looks yummy AND has a cute name:
http://www.epicurious.com/recipes/food/views/SHARK-AND-BAKE-234799