Comments on: seafood extravaganza over, man that was good.

By: beerorkid

beerorkid — Sat, 07 Jun 2008 21:34:50 +0000

You know thinking about it I bet that is the going price. It costs the same at the bakery too. Still they are really good. Thanks for the update Mr T

By: Mr. T

Mr. T — Sat, 07 Jun 2008 21:32:54 +0000

I just picked up a 3 pack at Open Harvest and it was $4.99. Sucks they jack up the price that much. But Open Harvest is soo much closer for me than LQ.

By: beerorkid

beerorkid — Wed, 04 Jun 2008 16:43:12 +0000

you get 3 crusts for I think $3.75

By: Mr. T

Mr. T — Wed, 04 Jun 2008 16:41:59 +0000

Speaking of Le Quartier….how much are the pizza crusts there? How many do you get and for how much?

Your shrimp does look tasty. Having spent a lot of time out in Maryland in an earlier life, I still like to steam the shrimp and rock it with some Old Bay seasoning.

By: beerorkid

beerorkid — Tue, 03 Jun 2008 04:43:11 +0000

Mr. T, he lists where everything comes from on the ever changing white board.
He had some crab in the lobster tank, but it did not look like a softshell. Still looked at me all longing though

Sarah, because I ground the Le Quartier bread so much only a bit of the coconut actually stuck. It was the perfect balance actually. Just enough sweetness. I know what you mean by the donught taste.

Plus I do not do dipping sauces. Most sauces for coconut shrimp are gonna be sweet guaranteed.

The slight black pepper burn evened it out nicely.

By: Sarah

Sarah — Tue, 03 Jun 2008 04:23:44 +0000

I’ve only ever tried coconut shrimp at Red Lobster and thought they tasted like a shrimp doughnut. I bet yours were better.

By: Mr. T

Mr. T — Tue, 03 Jun 2008 03:02:19 +0000

Fellow fish fanatic here. That looks like some kick-ass seafood there! Do you know does the Midwest guy bring in stuff from the Chesapeake Bay? Its soft shell crab season out there and I would love to get some, lightly floured and seasoned, and pan fried in olive oil and butter.