me make food

I mention the peppercorn steaks often around here. It is so good. We have started doing it a bit differently. We take about 10 ounces of beef tenderloin I cut from a PSMO and cook it like a roast with a peppercorn cream sauce.

Alton Brown helped me get this down with his second episode on tenderloins. He shows how to make a chateaubriand which we make a peppercorn sauce from.

Vid long enough to be in two parts. I will get better at this, swears.

part 1

part 2