me make food

I thought I was so cool with my 3 pounds of garlic, but I was just being silly. I froze them in vacuum sealed bags and figured all would be well. When I pulled them from the freezer I saw they had changed. After reading some internet computer website blogs I noticed a reoccurring theme. Freezing garlic is not a great idea. First it messes with the flavor, and if it is peeled it is a no go. They smelled like garlic, but were like squishy orbs