hummus
beerorkid | June 27, 2008
Your basic bean dip. Theresa thinks pinto’s are gross, but loves garbonzo mush. We had a jar of garlic in a jar of liquid and I used a ton of it in this hummus. It was too weak, Added some fresh and it became garlic napalm. Toasted some sesame seeds, lightly toasted the garbonzo beans, added a bit of olive oil.
