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hey ma, where we puts the totinios cutty thingy mc bobber

beerorkid | July 30, 2008

I think this would make Alton’s head explode. Just think how nicely this would fit in your utensil drawer.

Pizza scissors are the new hotness.

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« gonna be eating a lot of bruschetta with the garden full of tomatoes Nummy »

4 responses

Dude, do you ever make scallopped potatoes/potatoes au gratin? I

Mr. T | July 30, 2008

Dude, do you ever make scallopped potatoes/potatoes au gratin? I need some new recipes for easy, homemade side dishes. Got any suggestions?

we have tried a couple times http://www.memakefood.com/2008/05/10/creamy-au-gratin-potatoes-and-pork-cuttlets/ these turned out the best http://www.memakefood.com/2008/06/25/cheesy-bake-taters-and-grilled-pork-loin-2/ more

beerorkid | July 30, 2008

we have tried a couple times

http://www.memakefood.com/2008/05/10/creamy-au-gratin-potatoes-and-pork-cuttlets/

these turned out the best
http://www.memakefood.com/2008/06/25/cheesy-bake-taters-and-grilled-pork-loin-2/

more of a nummied up mashed taters.

Thanks! Damnit - both of those seem like it involves

Mr. T | July 30, 2008

Thanks! Damnit – both of those seem like it involves a lot of work. Would love to know your suggestions for an easy rice, pasta or potato based side dish.

Well said.

Thelma | October 28, 2008

Well said.

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