big batch: mac and cheese
beerorkid | September 14, 2008
We love baked mac and cheese. We have tweaked the recipe a bit and are going to try making up the sauce and freezing it for quick dinners. Not too sure how well it is going to work and I forgot we were going to test a small batch, but I kind of forgot while making it. Used the same recipe as above, doubled the recipe. Boiled up some noodles and liked what we made. Filled up 5 bags worth of sauce.
