Blakened shrimp in a cheezy cream sauce
beerorkid | October 27, 2008
I think this recipe got lost when I got my account closed from youtube. I will do it again here really soon cuz it is one of my staples.
Anyway I made this and cooked some shrimp to go with it.
I spiced them waaaaaaaaaaaaaay too much and it was strong, but so good. I made it through 1/6th the pasta, but the shrimp was good.
