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	<title>Comments on: the cuisinart TOB-195 is an uber toaster oven</title>
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	<link>http://www.memakefood.com/2008/11/05/the-cuisinart-tob-195-is-an-uber-toaster-oven/</link>
	<description>mmmmmm.... food</description>
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		<title>By: beerorkid</title>
		<link>http://www.memakefood.com/2008/11/05/the-cuisinart-tob-195-is-an-uber-toaster-oven/comment-page-1/#comment-233</link>
		<dc:creator>beerorkid</dc:creator>
		<pubDate>Thu, 06 Nov 2008 06:18:20 +0000</pubDate>
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		<description>Classic pepperoni by totinos at a bit over $1
So much better than the little squares we all used to.  They sometimes mess up and put 15-20 slices of roni on there and I save half for other things.
It is hard to find the classic on a reg basis, or when I actually look for them.  Maybe 2 a month for lunches.

My chicken was not defrosted and had to hit the just in case reserve from the deep freeze.

Oh and I wanted to check the darn oven out 

Is that enough excuses?  ;)</description>
		<content:encoded><![CDATA[<p>Classic pepperoni by totinos at a bit over $1<br />
So much better than the little squares we all used to.  They sometimes mess up and put 15-20 slices of roni on there and I save half for other things.<br />
It is hard to find the classic on a reg basis, or when I actually look for them.  Maybe 2 a month for lunches.</p>
<p>My chicken was not defrosted and had to hit the just in case reserve from the deep freeze.</p>
<p>Oh and I wanted to check the darn oven out </p>
<p>Is that enough excuses?  <img src='http://www.memakefood.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Mr. T</title>
		<link>http://www.memakefood.com/2008/11/05/the-cuisinart-tob-195-is-an-uber-toaster-oven/comment-page-1/#comment-230</link>
		<dc:creator>Mr. T</dc:creator>
		<pubDate>Thu, 06 Nov 2008 02:21:08 +0000</pubDate>
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		<description>What kind of pizza is that? A homemade one using the Le Quartier crusts? Frozen?</description>
		<content:encoded><![CDATA[<p>What kind of pizza is that? A homemade one using the Le Quartier crusts? Frozen?</p>
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