me make food

A chart on the diff cuts and how they are best cooked.

Click here for a big version.

We watched some food network and both knew what we were having for dinner. Some rocking grilled cheese and tomato soup. Theresa was on soup duty and I was sammich man.

I was looking to an alternative to fatty ice cream and looked around for some frozen yogurt recipes. Some say drain the yogurt overnight or just get the greek style. Found this recipe and went for it.

3 cups (720g) strained yogurt (see below) or Greek-style yogurt
3/4 cup (150g) sugar
1 teaspoon vanilla extract (optional)

I only used 1/2 cup of sugar and blended up some frozen strawberries to add to the mix.

The tangy taste overpowers and it seems so fat filled and rich. Oh man is it good. Got pretty solid after being in the freezer for a while, but still amazing.

Not sure how we got to talking about eating the apple fritters at Alice’s when we were little kids, but we knew we had to make them. Theresa found a recipe and I hit the store for some apple butter and apples. They were awesome. She added some cinnamon and we liked it, but would only use 1/2 a teaspoon next time.

This is an adapted recipe from Alton Brown’s baked mac and cheese
recipe

like the hat good eats vids on the episode
part 1
part 2

no bake mac and cheese with bacon from beerorkid on Vimeo.