cheezy chicken rolls of doom
beerorkid | May 5, 2009
Always looking for new ideas we decided to do make something based off of a Olive Garden commercial. They have Lasagna Rollatini, which is a tube of goop inside a lasagna noodle with more goop on it. Theresa had the day off and wanted to do this dinner by herself. She did not get pics of the beginning but she shredded parmesan, mozzarella, marscapone, asiago, and ricotta cheeses. Some garlic, fresh basil and parsley, pan seared chicken diced, and she even sliced up and sauteed mushrooms for me.
We figured rolling them like a jelly roll would be better than a goo filled tube. Theresa made a sauce from tomato sauce and herbs and topped the rolls with mozzerella and baked covered for 20 minutes @ 350
being the first attempt they still came out really good. Needed a bit more moisture and the chicken was hardly noticeable, but we will try some variation again.
Those look mighty good. My mom used to make lasagna
Mr. T | May 5, 2009Those look mighty good. My mom used to make lasagna and besides the traditional cheeses, she also used cottage cheese as well. Sounds strange, but I really liked it when I was a kid. Nice looking garlic toast there too.
We use drained cottage cheese sometimes and my mom alwas
beerorkid | May 5, 2009We use drained cottage cheese sometimes and my mom alwas did that as well.
nom