me make food

So we picked up a few dressings a shopping trip back. I wanted some ideas on how to make my own salad dressing since we are rocking them for sides more often now.

I headed to Alton Brown for suggestions of course.

- I went with 1/4 cup of mostly red wine vinegar. I mixed a slight pour of some really cool balsamic vinegar my in-laws got for me into that 1/4th cup. A few shakes of rice wine vinegar as well.
- 1/2 cup of extra virgin olive oil, some light olive oil and 10 drops of sesame oil to make up the last 1/4 cup of oil. Some garlic, salt, pepper, and sun dried tomato

Everything besides the oil was blended to mix. Blended the oil for a few secs in there and it was ready.

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It is amazing and just like store bought stuff, but more flavorful. I only needed a very tiny amount.