Comments on: made some croutons http://www.memakefood.com/2009/05/25/made-some-croutons/ mmmmmm.... food Sun, 15 Jan 2012 17:53:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: thedish http://www.memakefood.com/2009/05/25/made-some-croutons/comment-page-1/#comment-508 thedish Fri, 29 May 2009 13:37:15 +0000 http://www.memakefood.com/2009/05/25/made-some-croutons/#comment-508 thought I recognized those croutons. thought I recognized those croutons.

]]> By: beerorkid http://www.memakefood.com/2009/05/25/made-some-croutons/comment-page-1/#comment-502 beerorkid Wed, 27 May 2009 02:25:27 +0000 http://www.memakefood.com/2009/05/25/made-some-croutons/#comment-502 It was Le Quartier bread I diced up, dried, then coated in garlic oil to brown. They were darn good. I would think your mamas way would be great as well cuz they might not as be as crunchy. It was Le Quartier bread I diced up, dried, then coated in garlic oil to brown.

They were darn good.
I would think your mamas way would be great as well cuz they might not as be as crunchy.

]]> By: Mr. T http://www.memakefood.com/2009/05/25/made-some-croutons/comment-page-1/#comment-501 Mr. T Wed, 27 May 2009 02:21:40 +0000 http://www.memakefood.com/2009/05/25/made-some-croutons/#comment-501 Wow, so you baked the bread first and then added the oil and seasonings? Sounds and looks very tasty. My mom used to make homemade croutons for special occasions. She would coat the bread first with the oil and garlic and then do the baking. Wow, so you baked the bread first and then added the oil and seasonings? Sounds and looks very tasty. My mom used to make homemade croutons for special occasions. She would coat the bread first with the oil and garlic and then do the baking.

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