Comments on: Dixie Quicks peppercorn / steak au poivre @ home http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/ mmmmmm.... food Sun, 15 Jan 2012 17:53:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: beerorkid http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/comment-page-1/#comment-664 beerorkid Thu, 06 Aug 2009 17:13:44 +0000 http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/#comment-664 We have not bought steaks for a really long time because we were doing the tenderloins for over a year. Got them cheap at Sams and carved them up myself. We usually try to get hollenbeck beef otherwise, but I was in a rush and just grabbed the biggest one I could find. Mad it again last sat and picked up the biggest NY I have ever seen from leons. Turned out great. The aged meat at cetaks looks so scary and delicious... nom We have not bought steaks for a really long time because we were doing the tenderloins for over a year. Got them cheap at Sams and carved them up myself. We usually try to get hollenbeck beef otherwise, but I was in a rush and just grabbed the biggest one I could find. Mad it again last sat and picked up the biggest NY I have ever seen from leons. Turned out great.

The aged meat at cetaks looks so scary and delicious… nom

]]> By: thedish http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/comment-page-1/#comment-663 thedish Thu, 06 Aug 2009 17:06:59 +0000 http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/#comment-663 Cetaks out on pioneers has pretty decent steaks. They're a bit pricey, but worth it. Also have dry-aged but have never tried it. Cetaks out on pioneers has pretty decent steaks. They’re a bit pricey, but worth it. Also have dry-aged but have never tried it.

]]> By: beerorkid http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/comment-page-1/#comment-648 beerorkid Wed, 29 Jul 2009 02:42:23 +0000 http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/#comment-648 Well table cream was a bit lighter, but yeah. A flavor packed punch while sharing a steak makes weekends rule. I am really out of the loop when it comes to steaks. I chose bad, but have had great luck with Ideal. Well table cream was a bit lighter, but yeah. A flavor packed punch while sharing a steak makes weekends rule.

I am really out of the loop when it comes to steaks. I chose bad, but have had great luck with Ideal.

]]> By: Mr. T http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/comment-page-1/#comment-647 Mr. T Wed, 29 Jul 2009 02:15:29 +0000 http://www.memakefood.com/2009/07/28/dixie-quicks-peppercorn-steak-au-poivre-home/#comment-647 Interesting indeed. I am cooking steak tonight (a cheap sirloin cut marinated in italian dressing). Bought some sweet yellow onions and will fry them as a topping. My question is: Why would you make a heavy sauce for a NY strip? Too bad the steak was poor quality. By the way, what are the best places in town to get sirloin cuts? Hyvee has good cuts. Anywhere else you know? Interesting indeed. I am cooking steak tonight (a cheap sirloin cut marinated in italian dressing). Bought some sweet yellow onions and will fry them as a topping. My question is: Why would you make a heavy sauce for a NY strip?

Too bad the steak was poor quality. By the way, what are the best places in town to get sirloin cuts? Hyvee has good cuts. Anywhere else you know?

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