Roast chicky
beerorkid | October 4, 2009
Yeah I have posted about roasting a chicken a few times, but whatevs.
Really nice to be able to roast the chicken in the oven now that the weather has gone cool. And putting the chicken on the veggies makes an insanely good flavor and gravy. We got a big box of chicken stock from Sams and did not notice that it was not the low sodium type so I added no salt to the broth or gravy, just on the chicken itself.
For the rub went with what is pictured above. One cayenne pepper to spice it up.
Super juice. Had to add some water because it was so strong. The gravy was fantastic. Thickened with a roux, not the chicken grease.
Riced potatoes finished off the meal. Nom
