me make food

I usually use greek yogurt to make frozy treats, but they were out. So I strained a vat O yogurt for the nummy. I could not believe how much liquid strained out. I thought I had some frozen fruit, but ended up scraping 3 vanilla beans for their innards and made a thick goop. I hope the vanilla sets in with its flavor. Right now it is a tangy sweet frozen cream.

Mixed in some black pepper, garlic salt, and parsley when I made the noodles. Was darn good.

The aerogarden has 4 types of basil going right now. Figure we should be able to pick some fresh next week. Theresa is loving our new 6 quart kitchenaid mixer.

I wanted a stick mixer and Theresa picked up a kitchenaid one. Made some hummus, and plan on using it for soups.

Some new bowls and plates

And an electric kettle to ease the making of French press coffee

We have done cake balls a bunch before. The biggest problem was the moist cake recipe was too soft and when mixed with the cream cheese frosting they compacted. Theresa used a stiffer yellow cake recipe and only used enough frosting to just get it to form loose balls. Freeze, dip, and decorate and they absolutely rule.

Will work on gettng a recipe if any of ya are interested.