food stuffis
beerorkid | February 9, 2010
Theresa picked me up some books.
Artisan Bread in Five Minutes a Day
Made up my first batch of dough last night and will let you know how it goes.
Alton Brown I’m Just Here for the Food: Version 2.0
I can’t ever get enough Alton. A friend hooked me up with his kitchen gadget book and this one should be mostly review of stuff I have learned, but I will read it bunches of times.
So normally I read on the toilet, butt since I am not a raging drunk anymore and eat tons of fiber rich apples I do not spend much time on the throne. So last night I actually read a book on the couch. Was really really strange.
We are looking for some fresh meal ideas. Got some good tips over on the forum. Cuz we are so stuck in a rut that it usually is gravy on something.
The description of the artisan bread book and some of
Mr. T | February 9, 2010The description of the artisan bread book and some of the comments make it sound almost too good to be true! Let us know how you fare with the bread. Please post photos if possible!
Had my first test run today. So good, but
beerorkid | February 9, 2010Had my first test run today. So good, but will get better. Post on its way
I am very interested in this possibility. I love fresh
Mr. T | February 9, 2010I am very interested in this possibility. I love fresh bread. I love the idea of making the dough in advance, putting it in the fridge, and cooking up a smallish loaf for dinner every night, or for sandwiches, etc.. Book description seemed to good to be true. Looking forward to your post!