Comments on: 2nd loaf http://www.memakefood.com/2010/02/10/2nd-loaf/ mmmmmm.... food Sun, 15 Jan 2012 17:53:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mr. T http://www.memakefood.com/2010/02/10/2nd-loaf/comment-page-1/#comment-812 Mr. T Fri, 12 Feb 2010 19:38:42 +0000 http://www.memakefood.com/?p=345#comment-812 Of course, its only the basic baguette. I assume some of the more complex mixes would have more flavor. In anycase, it is great to know that there is a way to make quality bread on your own. This book is on my list to buy. Of course, its only the basic baguette. I assume some of the more complex mixes would have more flavor.

In anycase, it is great to know that there is a way to make quality bread on your own. This book is on my list to buy.

]]> By: beerorkid http://www.memakefood.com/2010/02/10/2nd-loaf/comment-page-1/#comment-811 beerorkid Fri, 12 Feb 2010 18:37:41 +0000 http://www.memakefood.com/?p=345#comment-811 pretty good. Better than the bread from Russes, but not as good as LeQuartier. I wish it had a bit more flavor pretty good. Better than the bread from Russes, but not as good as LeQuartier. I wish it had a bit more flavor

]]> By: Mr. T http://www.memakefood.com/2010/02/10/2nd-loaf/comment-page-1/#comment-810 Mr. T Fri, 12 Feb 2010 03:08:30 +0000 http://www.memakefood.com/?p=345#comment-810 Looking good! So taste-wise, how would you rank this up against, say, a baguette you'd pick up at any of the local grocery stores? Looking good! So taste-wise, how would you rank this up against, say, a baguette you’d pick up at any of the local grocery stores?

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