me make food

We roast chickens often and normally make chicken noodle soup, but I thought a soup with rice in it might be good. Used the pressure cooker to make a stock from the chicken leavings with onion, carrots, celery, garlic, peppercorns, bay leafs, and water. An hour cooking made it very flavorful. Made the rice with canned chicken broth and it turned out pretty decent. The rice just sinks to the bottom though.

^ Before pressure cooking ^ Did not get an after, but it pretty much obliterates everything. Strain, rince to get all the god stuff, and remove the fat with a separator.

I have picked up a baking stone and made my third batch of dough. For tonight I made some dinner rolls and they were really good, but a bit small. I did some other cool stuff with the dough and will let you know after lunch Monday if it all works out.