bread update
beerorkid | February 18, 2010
Left is dinner rolls without any steam in the oven (forgot to put a cup of hot water in the preheated
broiler pan)
Right with steam, but still undercooked.
Been making bread and pizza shells every day for a week and took a couple days off. This dough recipe makes a dense crumb. I have tried diff amounts of letting it rise, but it is usually the same. It is really close to sourdough in so many ways, but not sour. When I get a good crust on it it is really good.
We got more books and I have gotten a bit of read on. Theresa got Alton’s one about baking. Gave up soda, but eat a lot of bread and butter now. I call it a draw.
Hmmm, for some reason my RSS reader didn't pick up
Mr. T | March 4, 2010Hmmm, for some reason my RSS reader didn’t pick up these latest updates. Strange.
I am glad to see that the baking is going well! I am surprised you haven’t tried making bread with pieces of cheese or bacon bits baked into it yet.
5cgYPl good job.
Midge | April 8, 20115cgYPl good job.