We have been looking for new ways to do pork chops and a breaded version seemed cool. The skillet potatoes have scallions, bacon, red pepper, and were awesome. More pics below and some info.
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Tomato cream with chicken. So easy and so good.
That is deep fried meat lasagne, resting in a pool of alfredo sauce. Thanks Olive Garden
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We are carnivores and pretty much have beef, chicken, or pork in most meals. Usually we will split a single serving though. So when we pick up some chicken breasts from the store I will sucky bag the ones we do not use right away. Chicken is so expensive in those smaller servings. We figured it was time to hit up sams and stock up. We got 14 good sized chicken breasts for $17 and some thick pork chops for a good price as well. Ended up finishing off a roll of the new sucky bags and we have had no problems with them at all.
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Nothing like a nice slice of roasted chicken with some mashed taters and gravy. We roast chickens often and every now and then we do not use up all of the chicken. Lately the leavings just gets cut up and end up in the pet food. I have tried to recreate the flavor in a skillet with a boneless and skinless breast, but was not even close. Figured I would get some skin on breasts and try it out. Worked really good.
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Serious eats mentioned these Wilton brownie cup pans and we so knew we had to get them. The all edge brownie pans are pricey and we have the cheap one they sell on TV, and it sucks really bad. These pans were cheap and seemed like they would work well. Theresa makes some insanely awesome brownies and we tested the pans out last night. She used a disher to measure and some got 2 scoops and the others got 3. They came out amazing. it is like an all edge brownie. The rim of the cup was almost like a cookie and was firm.
below is the recipe and procedure.
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