roasted chicken taste without the waste
beerorkid | August 10, 2010
Nothing like a nice slice of roasted chicken with some mashed taters and gravy. We roast chickens often and every now and then we do not use up all of the chicken. Lately the leavings just gets cut up and end up in the pet food. I have tried to recreate the flavor in a skillet with a boneless and skinless breast, but was not even close. Figured I would get some skin on breasts and try it out. Worked really good.
Off topic, but you wouldn't happen to know where one
Mr. T | August 14, 2010Off topic, but you wouldn’t happen to know where one can find FRESH anchovies or sardines in town? Not the super salted canned or jarred ones, but fresh ones.
Some place might have frozen ones. I am headed
beerorkid | August 15, 2010Some place might have frozen ones. I am headed to the store and will check.