me make food

Watched the most recent episode of Good Eats and at the end the Chicken Biscuit Pot Pie Alton made looked delicious. After the show was over and we looked at each other and communicated via brain talk that we would be eating that. Headed to our new secret Russeses and got some supplies. They did not have chicken sausage, but they had turkey and I grabbed it. I asked an older gentleman if vitamin A milk is whole milk, he thought it prob was, but prarieland sold whole milk so I was good. Then I spoke with 3 older ladies about aluminum free baking powder, none of them knew what it was and Russeses did not have it. Seems some folkk do not like the aluminum being in there for safety reasons, but it does not make a difference while baking.

We had roasted a chicken the day before and the recipe was pretty simple. Sage cost a lot, but I think it helped or something. We did not use the thyme. We are just not fans of thyme.

A couple weeks ago I finally remembered to mention ham steaks to Theresa as a new meat to work into our meal rotation. It has been in my head from Split Lip Rayfield singing about how many biscuits can you eat this morning? 49 and a ham of meat of course. We picked up a Cooks ham steak from our new top secret Russeses grocery with a box of scalloped potatoes. We are working on simpler meals for weekdays and I do not have to make everything from scratch I have realized. The ham steaks have been a hit and we only made it through 1/2 of one Tues night and I suggested making a hash with the ham leavings and Theresa agreed.

I used the mandoline of death to dice the potatoes really small. Cooked the bacon, wiped the skillet, threw the potatoes in there with some clarified butter and veg oil and started browning them. Onions were added about 5 minutes later, then the pepper, bacon, and ham. A bit of salad and garlic bread and that was one tasty meal in under 30 minutes. take that TV lady who makes sex sounds when she eats.

While washing some dishes this weekend I caught a little bit of Barefoot Contessa. I am not that much of a fan, but my hands were wet and the lemon chicken breast dish she was making looked pretty good. We have not had much luck with lemon and chicken on our own, so I figured BFC would know her stuff and we tried it.

It is pretty simple. Olive oil, garlic, lemon zest and juice, plus a little white wine. I went with chicken breasts with the rib cage still attached. She had the bones removed. I figured it would not make that much of a difference. It smelled great while cooking. The breasts did not brown as much as I would of liked, even after some broiling. The flavor was barely noticeable in the chicken and the sauce was meh over the rice. At least we tried something new.