me make food

ORGANIC batter Blaster is the new craze sweeping the nation and I got caught in the wave. We actually headed out to the deep south Super Target and battled through crowds of uber tanned, designer coffee drinking, botoxed, highlighted, and manicured Jersey shore women in tapout shirts to grab a can of this located next to the eggs.

Nothing screams ORGANIC more than being dispensed from a pressurized can. I was expecting for the batter to come out fluffy and almost like whipped cream, but it was pretty batter like and spread out evenly on the cooking surface. I am not too skilled on actually cooking pancakes and had a few not turn out all that well, but eventually got the temp right and they turned out pretty decent. the edges got a little crunchy which seemed strange, but I am guessing there is a good amount of sugar in the mix. For ease of use this product is awesome, and that is the reason i would buy it again. Squirt and then run the tip under water to rinse. no measuring, mixing, and then having to clean up bowls and the other assorted hassles.

A good roast beef hash sure fills the soul. Sometimes it is a bit of work to roast a beef, and Theresa would rather use the leavings for hot beef sammiches instead of hash when we make roast. I figured I would try a fast way to make some hash and chose between this prepackaged Hormel roast beef over a couple nice slices of roast beef from the deli.

Went with the plain in au jus one. The roast was flavorful, but was covered in a super beefy goop. When you have been working for years to perfect roasts, this is just not up to snuff.

The goop was just too much. The beef tasted awesome, but the goop made it have that flavor and it was just not up to par for us. Did two roasts over the weekend, in one pot. So we are going to have roast for day 3 tonight hash style. Will post.