me make food

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SCANDYBARS

This is my first pork Boston Butt (pork shoulder) that I have smoked. When it comes to a big sloppy pulled pork sammich I cannot refuse. I wanted some for lunch so bad that I got a tub of insanely over sauced that it was just gross. I knew I would be around all day so I got the smoker rolling. I did a generic rub on it right before it went on the smoker. Kept the temp around 275 and a thin blue smoke from applewood and hickory well into the evening. Once it hit 175 I pulled it from the smoker and finished it in the oven.

I went a bit too heavy on the smoke. the crust is black and tasty as heck. It pulled so easy. I split into 4 piles and sucky bagged 3 of them. I prob should of done my own sauce, but Famous Dave’s was much easier. Lunch was great.

We have been waiting for these for a while. They are decent, but a few things were a little off. The package is smaller than a normal package of Oreos. They say double stuff, but it does not seem like it. You are getting a lot of cookie in each bite. I am more of a fan of the golden ones, and not a fan of the chocolate creme, but it is still a yummy cookie.

Each triple double cookie is 100 calories.
A normal oreo is 80 calories
a double stuf is 140 calories

The impulsive buy has a much more informative review.

I have been wanting to make up some andoulllie for a while now and went for it this weekend. I ended up with about 7 pounds of pork and messed with my recipe a bit. I pretty much just guessed and ended up making it severely overpowered by garlic. It is hard to eat and tore up my insidey parts pretty bad. It made the fridge stink so bad we cleaned it all out and 2 boxes of baking soda are working overtime to reduce the stank. Lame.

Well it took me more than a week, but we finally made some cheddar bay biscuits. Instead of the recipe in the cartoon, I went with this one. It uses milk instead of water, and you mix in butter to the mix before cooking. I used a shredder and some frozen butter. I also put granulated garlic in the mix plus parsley.

They were amazing. All the good stuff hid that bisquick flavor. Super easy to make as well.