me make food

Leftover chicken will feed me for lunch for a couple weeks

We have been doing a sides only dinner a bunch lately. A slab of meat is always nice, but we make some rocking sides and enjoy them. Tonight was skillet fries, cheddar bay biscuits, and Daniels sweet corn.

With the weather being so nice and the windows open all day I made up a batch of five minute a day dough. I have been wanting to make pizza shells for a while for lunches. Made up 3, but one was a bit thick so I tested it out last night.

It was pretty good with the thicker crust, but I still prefer it thin when I make my own. I used the toaster oven last night, but I have the oven set to turn on before lunch so I can have a hot stone to bake it on. Yum.