made some egg noodles and beef goop
beerorkid | November 2, 2009Just wanted to try and make my own egg noodles. Sure, they are cheap, but I googled and made some.
Ingredients
* 2 1/2 cups all-purpose flour
* 1 pinch salt
* 2 eggs, beaten
* 1/2 cup milk
* 1 tablespoon butterDirections
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking.
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.


































