awesome roast with risotto and seasoned tater bits
beerorkid | May 26, 2008
We have been rocking the ppepercorn steaks for a long time now. Watched some Alton Brown and got making tenderloin roasts down. A perfect medium throughout. It is awesome. I will update the post with the roast and perfect pink way here soon. Picked up a second PSMO Sat and got 7 roasts out of it. Amazing deal for sure. Cutting one of those up is fun and I am getting good at it.
The risotto came out pretty good, but I added salt which I forgot the broth would have. It will keep getting better I am sure. I coated the tato slices with olive oil, shredded garlic, butter, basil, and parsley. About 30 minutes at 400 degrees and they were yummy.
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