Been trying some new stuff and I love a simple stir fry and talked theresa into trying it. I went light on the vegetables and made them big so Theresa could pick them out. Carrots, zuchinni, red pepper, garlic, and some mushrooms prepared in a separate pan. just a touch of oil, butter, and a few dashes of sesame oil. Thickened the broth with corn starch and served over rice. Was delicious.

We have been rocking the ppepercorn steaks for a long time now. Watched some Alton Brown and got making tenderloin roasts down. A perfect medium throughout. It is awesome. I will update the post with the roast and perfect pink way here soon. Picked up a second PSMO Sat and got 7 roasts out of it. Amazing deal for sure. Cutting one of those up is fun and I am getting good at it.

The risotto came out pretty good, but I added salt which I forgot the broth would have. It will keep getting better I am sure. I coated the tato slices with olive oil, shredded garlic, butter, basil, and parsley. About 30 minutes at 400 degrees and they were yummy.

Alton brown of good eats rules and I followed his advice.

His good eats episode on risotto
part 1
part 2

His recipe

Me making it