voodooish chicken turned out awesome
beerorkid | February 20, 2010So we trying to make some new meals. Have had some failures, but nailed it Friday night. Some folks suggested some good sites to find recipes. Epicurious seems like a favorite, but after scanning a bunch of recipes I was getting frustrated and decided to try an recreate dishes we would get if we went out. It has worked for us before and usually comes out pretty good. Theresa likes the voodoo chicken from Lazlo’s and I decided to try something like that.
Voodoo Chicken
Boneless breast blackened with Cajun spices, topped with a three-cheese sauce.
When it comes to blackening chicken I usually stick to just cayenne, salt, black pepper, and maybe some garlic salt. I checked out Alton Brown’s blackening for salmon and added some celery seed, onion powder, sage, paprika, and mistys seasoning. Spread lightly over the flattened breasts and sauted in olive oil and clarified butter.
I did not get good pics of this meal cuz I was a bit flustered.


























































