me make food | mmmmmm…. food



Irish roadkill.. AKA crispy smashers


Linda from Curio Collective mentioned Irish roadkill to me. It sounded simple and delicious so we tried them. Here is the method. You nuke your potatoes till done, put them on a baking sheet or foil and smash them. Coat both sides with olive oil and seasoning. Bake for a bit at 450 and enjoy. We put some bacon and cheese on one FOR SCIENCE. Science won hands down.


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1 comment

  • Dorothy at ShockinglyDelicious · October 21, 2012 at 9:04 pm

    Thanks for trying my Irish Roadkill! Hands down, favorite potato dish, EVER! Try with smoked paprika, try with truffle salt, try with whatever seasoning you like.
    All in the name of science, of course.

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